Instant Idli with premix

Serving:- 4

Prep Time:-15 Minutes

Cook Time:20 Minutes

Ingredients:-

For Idli Premix:-

1 cup udad daal

1/4  cup poha

2 cup rice flour

For Idli Better:-

1 cup premix powder
1/2 cup curd
1 cup water
1 tsp eno fruit salt
1 tsp salt

Instruction:-

Step:1 First take a nonstick pan and add udad daal in it then saute it for 5 minutes then switch of the flame and add poha in it and just mix it well.

Step:2 Cool down completely this mixture then grind it and make a smooth powder. then add rice flour in it and mix well.

Step:3 For making idli better, take a bowl and add 1 cup of premix then add salt per taste.

Step:4 Add curd in it and mix well.

Step:5 Add little by little water and make smooth better.

Step:6 Rest this better for 10 minutes so it rise properly.

Step:7  Now preheat idli cooker so add 1 glass of water and boil it. further more, grease idli molds with oils.

Step:8 Now in this idli better add eno and little water about 1 tablespoon and mix very well.

Step:9 Pour this mixture in idli molds and steam it for 15 minutes.

Step:10 Check out with knife inside the idli , if it comes out clean so your idli is ready to serve.

Step:11 Serve this instant idli with sambhar and coconut chutney. it taste amazing.