Eggless Chocolate Nuts Cake Without Oven

Serving: 1 cake

Prep time: 10 minute

 Cook time: 40 minutes

Ingredients:- 

1 cup maida
2 tbsp corn flour
2 tbsp cocoa powder
1 tsp baking powder
1/4 cup butter
1/4 cup powder sugar
1/2 cup condensed milk
1 1/2 tbsp cashews chopped
1 1/2 tbsp almonds chopped
1 1/2 tbsp hazelnuts chopped
1 tbsp raisins
1 tbsp dates

Step:1 Mix cocoa powder in 1/2 cup of boiling water, keep aside until cools.

Step:2 Take a pressure cooker and add the salt in it, place a wire stand. cover and preheat for 10 minutes in medium flame.

Step:3 Sift maida,corn flour and baking powder.

Step:4 In a mixing bowl, add butter and sugar. Beat it until it is creamy and fluffy, then add the condensed milk, whisk for 2-3 minutes.

Step:5 Add half of the sifted flour mix and all the cocoa powder mixture along with the dried fruits and nuts.Mix well. Add rest of the shifted flour and give it a good mix.

Step:6 Pour the batter in cake tin which is greased well with oil and maida. you can also apply a butter paper if you have.

Step:7 Spread the batter well, and add nuts if you wish. Place inside the cooker and cover it, and bake for 30-35 minutes in low-medium flame.

Step:8 After 30 minutes , check with toothpick, if it comes out clean, its ready otherwise bake for another few minutes.

Step:9 Now remove cake from cake tin and cool down completely and sprinkle powder sugar over top and enjoy.