Stuffed Eggless Vanilla Cup Cakes Without Oven

Serving:10 cup cakes
Prep time: 10 minute

 Cook time: 20 minutes

Ingredients:- 

1 cup maida
½ cup condensed milk

¼ cup butter
¼  cup powder sugar

3 tbsp cocoa powder
1 tsp baking powder

½ cup soda water

20 cherries or blue berries

1 tsp vanilla essence

Step:1 First take a cooker, add salt then place wire stand and preheat for 10 minutes on medium flame.

Step:2 Take a bowl  add powder sugar and butter beat till creamy and smooth mixture. Add vanilla essence, condensed milk and mix well.

Step:3 Mix maida and baking powder in another bowl.

Step:4 Now mix butter mixture and dry mixture together.

Step:5 Add soda water in this mixture and mix well with cut and fold method.

Step:6 Take cup cake liners and place all the liners in cup cake mould or muffin mould.

Step:7 Now pour half batter in each cup cake mould and place cherries in center of batter and again pour some batter to cover cherries.

Step:8 Now place tin or plate in the cooker and bake it 15-20 minutes on medium low flame.

Step:9 Once cup cakes baked take them out and let it cool completely and decorate with frosting or as it is.